why Cause Celiac Disease and the treatment
"I have celiac disease. They diganose u by doing a blood test. They take some blood out of your arm and test u on celiac disease.
If the blood test comes back bad you go for a biopsy/endoscope. That is when they stick a long skinny tube with a camera on it a nd stick it down your throat. They go down to your intestines and look at dmage. (If u have celiac disease ur body damages ur intestie by accident) if ur intestines are damaged u have celiac disease. But doctors give u medicine to make u go to sleep."
Endoscopies (the camera test) aren't always required. I have several coelaic people in my family and they haven't all had an endoscopy, the blood test can confirm if you have the disorder or not. It's also worth noting in adults most endoscopies are done with sedation, that is you're awake but not too aware of what's happening.
Eating grain products - breads, cakes, cereals - have long been consider a healthy choice. If you look at the RDA recommendations, grains, at the bottom of the pyramid, are what you should be eating the most of to maintain a healthy body.
The RDA's recommendations do not consider any food to be harmful for you. You must remember that the RDA's recommendations come from a government agency and indicating a particular food could be harmful to your health could financially affect that industry. The government does not want to destroy any industry even if it is harmful to your health. Just look at the smoking industry. It's still alive.
In medical and alternative medicine circles, celiac disease is well known for being the cause of numerous detrimental body conditions. In its basic form, celiac disease is the damage of the intestinal lining by gluten proteins, which come from grains - the bottom of the pyramid.
Let's get technical for a moment and say that the specific proteins in gluten that damage the intestine are called "gliadin." What you need to know about gliadin is that when you eat it, it acts like an invading substance, which activates your body's immune system to destroy and eliminate the invader – your favorite food bread and cereals.
Eating an excess of gluten causes celiac disease. Where is gluten found? It is found in products made from wheat, rye, barley, kamut, triticale, oats, and spelt.
It is now well established in medicine that 1 in approximately 100 have celiac disease. Many have the disease without having any symptoms. The continual use of and eating of detrimental grains will eventually bring on symptoms. People with celiac disease can expect to have illnesses associated or connected with:
· cancer
· epilepsy
· attention deficit disorders
· auto immune diseases
· osteoporosis
· brain disorders
· neurological diseases
· premature death
· premature births
· chronic liver diseases
· gastrointestinal problems
· food allergies
· chronic fatigue
· malnutrition
· and the list goes on and on
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